SHAKE UP THE PASSION WITH WAHACA THIS VALENTINE’S DAY
While dining out in the usual style may be off the table this Valentine’s Day, lovers in lockdown can fuel their passion for delicious Mexican street food with two specially-created menus from Wahaca that are just right for a romantic evening at home. Lovingly designed to pair perfectly with Wahaca’s new bottled Passion fruit margarita, and with desserts on the house for a seductively sweet finish, the menus will be available via takeaway, click & collect and Deliveroo from 11th – 14th February.
The Valentines Set Menu for two (£45) is a feast of fresh, vibrant street food, taking in much-loved Wahaca classics including Pork pibil tacos, Buttermilk chicken tacos – both made using free range British meat – and a Sweet potato & feta taquito, as well as the new Grilled Halloumi ‘al pastor’ tacos and some delicious side dishes, meaning that there’s more than enough to enjoy with other halves! A Veggie Valentines Set Menu for two (£45) is also available, with Plantain tacos and Mushroom & feta tacos among the delights for couples sharing the meat-free love on the 14th. Both options include a complimentary dessert that’s perfect to devour as a duo – Wahaca’s signature Churros with a choice of rich chocolate sauce or decadent dulce de leche.
Shake up the Valentine’s passion and pair your street food feast with Wahaca’s new Passion fruit margarita (£8.75) – a fruity mix of Gran Centenario Plata tequila, passion fruit puree and lime juice that’s bottled, chilled and ready to pour over ice and enjoy. Or raise a loving toast with a bottle of Mumm Cordon Rouge champagne (£50) – now available on Wahaca’s Deliveroo menu to mark the most romantic day of the year.
And if music be the food of love, play Wahaca’s lovingly-curated Valentine’s Day playlist, accessed via a QR code on the takeaway bag. It’s the ideal soundtrack to a romantic evening of Mexican deliciousness – ¡Feliz día de los enamorados!
Valentine’s Set Menu for 2 |
Veggie Valentine’s Set Menu for 2 |
Guacamole with tortilla chips Freshly made with avocados, lime and coriander |
|
Trio of fresh salsas Tomatillo / Chipotle / Macha |
|
Pork pibil tacos Slow cooked in citrus and spices, with pink pickled onions |
Plantain tacos With hibiscus and crumbled feta |
Buttermilk chicken tacos Served crispy fried with pink pickled onions and spiced mayo |
Mushroom & feta tacos Sweet ancho-rubbed mushrooms with crumbled feta |
Grilled Halloumi ‘al pastor’ tacos Marinated Halloumi, tomatillo & pineapple salsa with dressed slaw |
|
Black bean & three cheese quesadilla With smoky beans and avocado leaf |
|
Sweet potato & feta taquito With caramelised onion, salsa & chipotle mayo in a crisp blue corn tortilla |
|
Crispy cauliflower bites Crispy buttermilk-battered florets, with roast serrano aioli |
|
Grilled tenderstem broccoli Tossed in lime juice & ajillo dressing, served with marinated red cabbage |
|
PLUS FREE DESSERT: Churros Crisp Mexican doughnuts with a rich chocolate sauce or dulce de leche caramel |