ByRuby Launches Brand New Autumn Dishes

As life returns to normal, the kids back at school, more and more time spent in the office, socialising with friends, going to the gym and juggling that work/life balance again, time starts to dwindle and the prospect of cooking a wholesome, healthy mid-week meal, from scratch, seems less and less appealing and inevitably we will reach for the takeaway menu, for a quick fix. This is neither good for the bank balance nor the waistline…

This Autumn, ByRuby is excited to announce a series of tantalizing new dishes to suit every taste, perfect for those cosy nights in, quick after school fixes, catch ups with friends or for sumptuous dinner parties (we won’t tell, don’t worry!)

From an extotic and warming Thai red chalk stream trout or a delicious dish of aubergine and peanut noodles, ByRuby uses the very best, in season produce and free range meats to create their seriously special, small batch hand cooked meals, for your freezer – perfect for those evenings you simply want a quick and easy option to devour. So as the evenings draw in and summer salads are swapped for soups and hearty one pot wonders, prepare to have your appetite warmed as you fall in love with these new and appetizing dishes, certain to make you excited for Autumn.

Even if you’re an aspiring Michelin starred chef, there will still be those moments, when either time, energy or inspiration will lack somewhat, and this is when healthy and nutritious meals, which don’t compromise on flavour or sustenance, from ByRuby, come to the rescue.

ByRuby’s Brand New Dishes

Thai Red Chalk Steamed Trout

British Chalk Stream trout marinated in a hand made and slightly spicy, fragrant Thai broth, topped with red peppers, spring onions and a sprinkling of sesame

Ruby’s Free Range Chicken Tikka Masala

British free range chicken marinated in Ruby’s signature spice mix and cooked in a rich masala sauce. A delicious alternative to a Friday night takeaway

Dan Dan Aubergine and Peanut Noodles

Udon noodles in a sichuan spiced peanut sauce with aubergine, mushrooms & edamame

Aubergine and Paneer Korma

Roasted aubergine and chargrilled paneer in a deeply spiced, creamy korma sauce. A delicious alternative to a Friday night takeaway

Other dishes from ByRuby include:

Classic British Fish Pie

Thai Red Chalk Stream Trout

British Grass Fed Beef Bourguignon

British Free Range Tarragon Chicken

British Grass Fed Beef Cottage Pie

British Free Range Chicken Tikka Masala

British Free Range Chicken, Leek and Bacon Pie

British Grass Fed Beef Lasagne

British Free Range Coq Au Vin

Roasted Butternut Squash and Spinach Dhal

Dan Dan Aubergine and Peanut Noodles

Aubergine and Paneer Korma

Woodland Mushroom Risotto

Roasted Vegetable and Spinach Lasagne

Three Cheese Macaroni Cheese

Free Range Chicken Bone Broth

And Pudding:

‘Death By Chocolate’ Brownies